Job Description: Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commis chef with a positive attitude. Reporting to the Pastry Department Management, the successful candidate is responsible to assist in the kitchen operation, uphold the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marriott International Policies and Procedures. [the_ad id="21943"] Job Responsibilities: Proactive, self-motivated Individual with good professional work ethic Assist where necessary within the kitchen departments Ensure the highest standards of hygiene and quality are maintained throughout the kitchen Sound understanding of all health & safety regulations Preparation and service of dishes within the pastry department Support the operations within the pastry department Job Requirements: Ability to use Initiative and be proactive and self-driven Ability to work within a pressurized environment Recognised appropriate qualification advantageous Competency of all relevant cookery skills Qualification & Experience: 1- 2 years’ experience in reputable pastry kitchen in a similar position within a 5-star environment Job Details: Company: Marriott International Vacancy Type: Full Time Job Location: Cape Town, Western Cape, South Africa Application Deadline: N/A [the_ad id="21944"] Apply Here jobsrican.com