Job Description: Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels. Verify and track received inventory and complete inventory reports and logs. Reconcile shipping invoices and receiving reports to ensure count accuracy. Receive, unload, and process deliveries. Refuse acceptance of damaged, unacceptable, or incorrect items. Troubleshoot vendor delivery issues and oversee return process. Adhere to food safety and handling policies and procedures across all food-related areas. Monitor PAR levels for all food items to ensure proper levels. [the_ad id="21943"] Job Responsibilities: Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. Perform other reasonable job duties as requested by Supervisors. Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. Prepare and review written documents (e.g., daily logs, business letters, memoranda, reports), including proofreading and editing written information to ensure accuracy and completeness. Maintain awareness of undesirable persons on property premises. Provide assistance to coworkers, ensuring they understand their tasks. Job Requirements: Customer Service Orientation Interpersonal Skills Telephone Etiquette Skills Qualification & Experience: At least 1 year of related work experience High school diploma/G.E.D. equivalent Job Details: Company: Marriott International Vacancy Type: Full Time Job Location: Johannesburg, Gauteng, South Africa Application Deadline: N/A [the_ad id="21944"] Apply Here jobsrican.com
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