Jobsrican
Website Marriott
Job Description:
During the Orientation year, Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees work in all the different sections that form part of, or contribute to, a hotel kitchen operation. This is to gain practical insight into hotel operations and to decide whether to apply for the 3-year long program.
[the_ad id=”21943″]Job Requirements:
- Must be a South African citizen by birth
- Must be between the ages of 18 and 22; and not turn older than 22 in the year being applied for
- Cover letter outlining the reasons for wanting to apply
- Excellent written and verbal communication skills
- Matric Certificate and/or Statement or Results (if currently in Matric, please submit your September report card)
- Curriculum Vitae
- Self-directed and able to work without supervision
- Team player – works well as an individual and with co-workers
- Candidates that do not meet the required Matric results will be reviewed on a case by case basis
- Only applicants that do not have any post Matric / NQF 4 / NCV 4 qualifications will be considered
- Matric (Grade 12) certificate or equivalent accredited NQF or NCV Level 4 qualification
- Must have passed all 7 Matric (Grade 12) subjects; preferably each subject must be achieved at 50% and higher
- Passionate about hospitality industry and the ability to make things brilliant
- Punctual and strong organizational skills
- Flexible in working different shifts, like: AM, PM and during the nights
- Good communication or social skills
- Energetic and eager to tackle new projects and ideas
- Highly self-started, motivated individual who thrives in a multi-tasking, fast paced environment
Job Details:
Company: Marriott
Vacancy Type: Full Time
Job Location: Umhlanga, KwaZulu-Natal, SA
Application Deadline: N/A
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