Job Description: Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties. [the_ad id="21943"] Job Responsibilities: Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor. Strives to improve service performance. Schedules banquet service staff to forecast and service standards, while maximizing profits. Empowers employees to provide excellent customer service. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs). Qualification & Experience: High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area. Job Details: Company: Marriott International Vacancy Type: Full Time Job Location: Johannesburg, Gauteng, South Africa Application Deadline: N/A [the_ad id="21944"] Apply Here jobsrican.com
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