Job Description: To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management. [the_ad id="21943"] Job Responsibilities: Achieve Set standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service. Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability. Ensure that the training and development of employees is to company standards, and initiate action where necessary to ensure that all employees meet the standards of performance required. Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds.Implement restaurant training programmes for all staff to enable them to maximise performance and realise their career potential. Manage cost controls in accordance with company policy and procedures, directing the activities of employees in meeting targets placed on controllable, maximizing sales, operating efficiency and profitability. Support and demonstrate Brand Cultures acting as a role model and providing leadership, as necessary. Job Requirements: Strong communication skills on various platforms e.g. telephone, e-mail etc Able to use available resources to make informed decisions about operating a profitable store Excellent command of the English language Qualification & Experience: Intermediate MS Office skills (Teams, Excel, Word) Job Details: Company: KFC Vacancy Type: Full Time Job Location: Paarl, Western Cape, South Africa Application Deadline: N/A [the_ad id="21944"] Apply Here jobsrican.com
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